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Title Coverage Full Text
Food structure engineering and design for improved nutrition, health and wellbeing / edited by Miguel Angelo Parente Ribeiro Cerqueira, Lorenzo Miguel Pastrana Castro.
Formation of a digital image [electronic resource] : the imaging chain simplified / Robert D. Fiete.
Fourier transform spectroscopy instrumentation engineering [electronic resource] / Vidi Saptari.
Fractal and wavelet image compression techniques [electronic resource] / Stephen Welstead.
Fundamentals of antennas [electronic resource] : concepts and applications / Christos G. Christodoulou, Parveen F. Wahid.
Fundamentals of contamination control [electronic resource] / Alan C. Tribble.
Fundamentals of dispersive optical spectroscopy systems / Wilfried Neumann.
Fundamentals of electronic image processing [electronic resource] / Arthur R. Weeks, Jr.
Fundamentals of geometrical optics / Virendra N. Mahajan.
Fundamentals of infrared detector materials [electronic resource] / Michael A. Kinch.
Fundamentals of machine vision / Harley R. Myler.
Fundamentals of optics : an introductory course / Yobani Mejía-Barbosa ; translated from the Spanish by Herminso Villarraga-Gómez.
   
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